Indesit Cooktop I6I6C6A User Manual

Operating Instructions  
COOKER AND OVEN  
GB  
Contents  
GB  
Warning, 2  
Installation, 3-4  
Positioning and levelling  
Electrical connection  
Table of characteristics  
Description of the appliance, 5-6  
Overall view  
Control panel  
Display  
I6I6C6A/UK  
Hob control panel  
Start-up and use (oven), 7-10  
Setting the clock  
Setting the timer  
Using the oven  
Cooking modes  
Programming cooking  
Table of practical cooking advice  
Start-up and use (hob), 11-15  
Switching on the hob  
Switching on the cooking zones  
Booster function  
Switching off the cooking zones  
Programming the cooking duration  
Timer  
Control panel lock  
Switching off the hob  
“Demo” mode  
Practical advice on using the appliance  
Safety devices  
Technical description of the models  
Practical cooking advice  
Precautions and tips, 16-17  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 18-19  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Cleaning the glass ceramic hob  
Removing and fitting the oven door  
Assistance, 20  
 
Installation  
The legs* fit into the slots on  
the underside of the base of  
the cooker.  
! Please keep this instruction booklet in a safe place  
for future reference.. Make sure the booklet remains  
with the appliance if it is sold, given away or moved.  
GB  
! Please read this manual carefully: it contains  
important information on installation, operation and  
safety.  
! The appliance must be installed by a qualified  
professional in accordance with the instructions  
provided.  
Electrical connection  
Fitting the power supply cable  
To open the terminal board:  
• Insert a screwdriver into the side tabs of the  
terminal board cover.  
! Any necessary adjustment or maintenance must be  
performed after the cooker has been disconnected  
from the electricity supply.  
• Pull the cover to  
open it.  
Positioning and levelling  
! The appliance may be installed alongside any  
cupboards whose height does not exceed that of the  
hob surface.  
! Make sure that the wall which is in contact with the  
back of the appliance is made from a non-  
flammable, heat-resistant material (T 90°C).  
To install the appliance correctly:  
• Place it in the kitchen, the dining room or the  
studio flat (not in the bathroom).  
• If the top of the hob is higher than the cupboards,  
the appliance must be installed at least 600 mm  
away from them.  
• If the cooker is installed underneath a wall cabinet,  
there must be a minimum distance of 420 mm  
between this cabinet and the top of the hob.  
This distance should  
To install the cable, follow the instructions below:  
• Loosen the cable clamp screw and the wire  
contact screws.  
! The jumpers are pre-set at the Factory for 230 V  
single-phase connection (see figure).  
230V ~  
H05RR-F/ 3x4 CEI-UNEL 35363  
H05VV-F/ 3x4 CEI-UNEL 35746  
be increased to 700  
HOOD  
mm if the wall cabinets  
are flammable (see  
Min. 600mm.  
N
L
figure).  
• Do not position  
blinds behind the  
cooker or less than 200  
mm away from its  
sides.  
• To carry out the electrical connections as shown in  
the figures, use the two jumpers inside the box  
(see figure - labelled “P”).  
• Any hoods must be installed in accordance with  
the instructions listed in the relevant operating  
manual.  
P
Levelling  
If it is necessary to level the  
appliance, screw the  
adjustable feet into the  
positions provided on each  
corner of the base of the  
cooker (see figure).  
N
L1  
L2 L3  
3
 
! The manufacturer declines any liability should  
these safety measures not be observed.  
400V 2N~  
H05RR-F 4x4 CEI-UNEL 35363  
H05VV-F 4x4 CEI-UNEL 35746  
GB  
! In order  
to prevent  
Safety Chain  
N
L2 L1  
accidental  
tipping of the  
appliance, for  
example by  
a child clim-  
bing onto the  
oven door, the  
supplied safety  
chain MUST be  
400V 3N~  
H05RR-F 5x2.5 CEI-UNEL 35363  
installed!  
H05VV-F 5x2.5 CEI-UNEL 35746  
The cooker is fitted with a safety chain to be fixed by  
means of a screw (not supplied with the cooker) to  
the wall behind the appliance, at the same height as  
the chain is attached to the appliance.  
Choose the screw and the screw anchor according  
to the type of material of the wall behind the applian-  
ce. If the head of the screw has a diameter smaller  
than 9mm, a washer should be used. Concrete wall  
requires the screw of at least 8mm of diameter, and  
60mm of length.  
N
L3 L2 L1  
• Secure the power supply cable by fastening the  
cable clamp screw then put the cover back on.  
Ensure that the chain is fixed to the rear wall of the  
cooker and to the wall, as shown in figure, so that  
after installation it is tensioned and parallel to the  
ground level.  
Connecting the supply cable to the electricity mains  
Install a standardised plug corresponding to the  
load indicated on the appliance data plate (see  
Technical data table).  
The appliance must be directly connected to the  
mains using an omnipolar switch with a minimum  
contact opening of 3 mm installed between the  
appliance and the mains. The switch must be  
suitable for the charge indicated and must comply  
with current electrical regulations (the earthing wire  
must not be interrupted by the switch). The supply  
cable must be positioned so that it does not come  
into contact with temperatures higher than 50°C at  
any point.  
TECHNICAL DATA  
Oven dimensions  
40x43,5x32 cm  
(LxDxH)  
Volume  
58 l  
Useful  
width 42 cm  
depth 44 cm  
height 8,5 cm  
measurements  
relating to the oven  
compartment  
Power supply  
voltage and  
frequency  
see data plate  
Before connecting the appliance to the power  
supply, make sure that:  
Directive 2002/40/EC on the label of  
electric ovens. Standard EN 50304  
Energy consumption for Natural  
• The appliance is earthed and the plug is compliant  
with the law.  
• The socket can withstand the maximum power of  
the appliance, which is indicated by the data  
plate.  
;
Static  
convection – heating mode:  
ENERGY LABEL  
Energy consumption for Forced  
Baking  
convection – heating mode:  
Mode;  
• The voltage falls between the values indicated on  
the data plate.  
• The socket is compatible with the plug of the  
appliance. If the socket is incompatible with the  
plug, ask an authorised technician to replace it.  
Do not use extension cords or multiple sockets.  
! Once the appliance has been installed, the power  
supply cable and the electrical socket must be  
easily accessible.  
! The cable must not be bent or compressed.  
! The cable must be checked regularly and replaced  
by authorised technicians only.  
EC Directives: 06/95/EC dated 12/12/06  
(Low Voltage) and subsequent  
amendments –  
04/108/EC dated 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments –  
93/68/EEC dated 22/07/93 and  
subsequent amendments –  
2002/96/EC.  
1275/2008 Stand-by/ Off mode  
4
 
Description of the appliance  
Overall view  
GB  
Glass ceramic  
hob  
GUIDE RAILS  
for the sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
RACK shelf  
DRIPPING PAN shelf  
Adjustable foot  
Adjustable foot  
Control panel  
THERMOSTAT  
indicator light  
ELECTRONIC  
TIMER  
THERMOSTAT  
knob  
PROGRAMMER  
knob  
5
 
Hob control panel  
GB  
TIMER*  
indicator light  
INCREASE  
POWER button  
PROGRAMME TIMER*  
display  
BOOSTER*  
button  
COOKING ZONE PROGRAMMED*  
indicator light  
POWER and  
BOOSTER*  
indicator light  
COOKING ZONE  
SELECTED indicator light  
ON/OFF  
button  
RESIDUAL HEAT  
indicators  
ON/OFF  
b
o o ste r  
b
o o ste r  
indicator light  
CONTROLS LOCKED  
indicator light  
CONTROL PANEL  
LOCK button  
COOKING ZONE  
SELECTOR buttons  
PROGRAMME  
TIMER* button  
REDUCE POWER  
button  
INCREASE POWER button switches on the  
hotplate and controls the power (see Start-up and  
use).  
PROGRAMME TIMER* display shows which  
programme has been selected (see Start-up and  
use).  
REDUCE POWER button controls the power and  
COOKING ZONE PROGRAMMED* indicator lights  
show which cooking zones are being used during  
a cooking programme (see Start-up and use).  
switches off the hotplate (see Start-up and use).  
COOKING ZONE SELECTOR button shows a  
particular cooking zone has been selected and  
therefore various adjustments are possible.  
CONTROL PANEL LOCK button prevents  
accidental changes to the hob settings (see Start-  
up and use).  
COOKING ZONE SELECTOR button is used to  
select the desired cooking zone.  
CONTROL PANEL LOCK indicator light shows  
the control panel has been locked (see Start-up  
and use).  
POWER indicator provides a visual display for the  
current heat level.  
BOOSTER button* activates the booster function -  
3000 W - of the cooking zone (see Start-up and  
use).  
ON/OFF button switches the appliance on and off.  
ON/OFF indicator light shows whether the  
appliance is on or off.  
BOOSTER indicator light* shows that the booster  
function has been activated.  
PROGRAMME TIMER* button controls the  
cooking programme times (see Start-up and use).  
TIMER* indicator light shows that the timer has  
been activated  
Only available in certain models.  
*
6
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
Cooking modes  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
• BARBECUE (recommended: set only to MAX  
power level);  
• GRATIN (recommended: do not exceed 200°C).  
! Before operating the product, remove all plastic  
film from the sides of the appliance.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to  
use one cooking rack only: if more than one rack is  
used, the heat will be distributed unevenly.  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
MULTI-COOKING mode  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
All the heating elements (top, bottom and circular),  
as well as the fan, will come on. Since the heat  
remains constant throughout the oven, the air cooks  
and browns food uniformly. A maximum of two racks  
may be used at the same time.  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Set the total cooking time and the cooking end  
time (see below).  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
BARBECUE mode  
The top heating element comes on.  
The high and direct temperature of the grill is  
recommended for food that requires high surface  
temperature. Always cook in this mode with the oven  
door closed.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
GRATIN mode  
The top heating element, as well as the fan, will  
come on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation  
of the heating elements through forced circulation of  
the air throughout the oven. This helps prevent food  
from burning on the surface, allowing the heat to  
penetrate right into the food. Always cook in this  
mode with the oven door closed.  
! Always place cookware on the rack(s) provided.  
THERMOSTAT indicator light  
When this is illuminated, the oven is generating  
heat. It switches off when the inside of the oven  
reaches the selected temperature. At this point the  
light illuminates and switches off alternately,  
indicating that the thermostat is working and is  
maintaining the temperature at a constant level.  
PIZZA mode  
The bottom and circular heating elements, as well as  
the fan, will come on. This combination heats the  
oven rapidly by producing a considerable amount of  
heat, particularly from the bottom element. If you  
use more than one rack simultaneously, switch the  
position of the dishes halfway through the cooking  
process.  
Oven light  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long  
as the oven is operating. By selecting 8, with the  
knob, the light is switched on without any of the  
heating elements being activated.  
7
 
Lower compartment  
BAKING mode  
GB  
! Do not place flammable materials in the lower oven  
compartment.  
The rear heating element and the fan come on,  
guaranteeing the distribution of heat delicately and  
uniformly throughout the oven. This mode is ideal for  
baking and cooking temperature sensitive foods  
such as cakes that need to rise and to prepare  
certain tartlets on 3 shelves simultaneously.  
! The internal surfaces of the compartment (where  
present) may become hot.  
Cooking on several shelves simultaneously  
If it is necessary to use two racks, use the FAN  
OVEN cooking mode  
mode suited to this type of cooking. We also  
recommend that:  
• Positions 1 and 5 are not used. This is because  
excessive direct heat can burn temperature  
sensitive foods.  
, as this is the only cooking  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
• Positions 2 and 4 are used and that food that  
requires more heat is placed on the rack in  
position 2.  
! In the BARBECUE and GRATIN cooking modes,  
place the dripping pan in position 1 to collect  
cooking residues (fat and/or grease).  
• When cooking foods that require different cooking  
times and temperatures, set a temperature that is  
halfway between the two recommended  
temperatures (see Oven cooking advice table)  
and place the more delicate food on the rack in  
position 4. Remove the food that requires a  
shorter cooking time first.  
• When cooking pizzas on several racks with the  
temperature set to 220°C, the oven is preheated  
for 15 minutes. Generally speaking, cooking on  
the rack in position 4 takes longer: we  
recommend that the pizza cooked on the lowest  
rack position is removed first, followed by the  
pizza cooked in position 4 a few minutes later.  
• Place the dripping pan on the bottom and the rack  
on top.  
MULTI-COOKING  
• Use position 2 and 4, placing the food that  
requires more heat on 2.  
• Place the dripping pan on the bottom and the  
rack on top.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
WARNING! The oven is  
provided with a stop sys-  
tem to extract the racks  
and prevent them from  
coming out of the oven.(1)  
As shown in the drawing,  
to extract them comple-  
tely, simply lift the racks,  
holding them on the front  
part, and pull (2).  
PIZZA MODE  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending  
cooking time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
After selecting any of the oven programs, the parame-  
ter setting of the product is activated. It optimizes the  
performance of cooking, but could result in a delayed  
ignition of fan and heating elements.  
!
* Only available in certain models.  
8
 
Next the desired cooking end time must be set:  
4. Press the END COOKING TIME button  
Planning cooking with the electronic  
programmer*  
GB  
.
Setting the clock  
5. Within 4 seconds of having pressed this button,  
adjust the cooking end time by pressing the + and -  
buttons. If, for example, you want cooking to end at  
13.00, the display shows:  
After the appliance has been connected to the  
power supply, or after a blackout, the display will  
automatically reset to 0:00 and begin to blink. To set  
the time:  
O
1. Press the COOKING TIME button  
and the  
6. 4 seconds after the buttons are released, the  
current time (for example 10.00) reappears on the  
display with the letter A (AUTO).  
COOKING END TIME simultaneously.  
2. Within 4 seconds of having pressed these  
buttons, set the exact time by pressing the + and -  
buttons. The + button advances the hours and the  
button decreases the hours.  
Once the time has been set, the programmer  
automatically switches to manual mode.  
P
-
At this point, the oven is programmed to switch on  
automatically at 12:30 and switch off after 30  
minutes, at 13.00.  
Setting the cooking time with an immediate start.  
Follow the above procedure for setting the cooking  
time (points 1-3).  
Setting the timer  
The timer enables a countdown to be set, when the  
time has elapsed a buzzer sounds.  
To set the timer proceed as follows:  
! When the letter A appears, this indicates that both  
the cooking time and the end cooking time have  
been programmed in AUTO mode. To restore the  
oven to manual operation, after each AUTO cooking  
1. press the TIMER button  
. The display shows:  
N.  
2. Press the + and - buttons to set the desired time.  
3. When the buttons are released the timer begins  
counting down and the current time appears on the  
display.  
mode press the COOKING TIME  
and END  
COOKING TIME  
buttons simultaneously.  
! The symbol m  
will remain lit, along with the oven,  
for the entire duration of the cooking programme.  
R
4. After the time has elapsed a buzzer will sound,  
and this can be switched off by pressing any button  
The set cooking duration can be displayed at any  
time by pressing the COOKING TIME button  
and the cooking end time may be displayed by  
,
(except the + and - buttons). The symbol  
switch off.  
will  
pressing the END COOKING TIME button  
When the cooking time has elapsed a buzzer  
sounds. To stop it, press any button apart from the  
+ and - buttons.  
.
! The timer does not switch the oven on or off.  
Adjusting the volume of the buzzer  
After selecting and confirming the clock settings,  
use the - button to adjust the volume of the alarm  
buzzer.  
Cancelling a previously set cooking programme  
Press the COOKING TIME button  
and the  
Setting the cooking time with a delayed start  
First decide which cooking mode you wish to use  
and set a suitable temperature using the SELECTOR  
and THERMOSTAT knobs on the oven.  
COOKING END TIME simultaneously.  
Correcting or cancelling previously set data  
The data entered can be changed at any time by  
pressing the corresponding button (TIMER,  
COOKING TIME or COOKING END TIME) and the +  
or - button.  
When the cooking time data is cancelled, the  
cooking end time data is also cancelled  
automatically, and vice versa.  
At this point it is possible to set the cooking time:  
1. Press the COOKING TIME button  
.
2. Within 4 seconds of having pressed this button,  
set the desired amount of time by pressing the + and  
- buttons. If, for example, you wish to set a cooking  
time of 30 minutes, the display will show:  
If the oven has already been programmed, it will not  
accept cooking end times which are before the start  
of the programmed cooking process.  
N
3. 4 seconds after the buttons are released, the  
current time (for example 10.00) reappears on the  
display with the symbol m  
and the letter A (AUTO).  
9
 
Oven cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight Rack position Pre-heating  
Recommended  
temperature  
Cooking  
time  
(in kg)  
time (min)  
(minutes)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Pizza (on 2 racks)  
Lasagne  
1
1
1
-
1
1
1
1
1+1  
1
3
3
3
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
5
5
5
5
5
5
5
5
5
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
200  
200  
220  
220  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
8-10  
Convection  
Oven  
3
2 and 4  
Multi-cooking  
3
2
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
2 and 4  
2
2
1
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
Toasted sandwiches  
Grilled chicken  
Cuttlefish  
Pizza  
Roast veal or beef  
Chicken  
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
0.5  
0.5  
0.5  
1
1.5  
1
1
1
1
1
2 and 4  
2 and 4  
2
2 and 4  
3
4
4
4
Barbecue  
6-8  
10  
3 or 4  
4
4
4
4
4
2
2
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
1
1
1
n.° 4  
1.5  
1.5  
0.5  
1
1
0.5  
1
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
5
5
55-60  
30-35  
15-20  
25-30  
60-70  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Gratin  
3
15  
10  
10  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
Pizza Mode  
2
2 or 3  
3
2 or 3  
3
Baking Mode  
3
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
10  
 
Start-up and use  
! The glue applied on the gaskets leaves traces of  
grease on the glass. Before using the appliance, we  
recommend you remove these with a special non-  
abrasive cleaning product. During the first few hours  
of use there may be a smell of rubber which will  
disappear very quickly.  
• Press the  
-
button: the power of the cooking zone  
GB  
will progressively decrease until it is switched off.  
Programming the cooking duration  
! All the cooking zones may be programmed  
simultaneously, for a duration between 1 and 99  
minutes.  
! A few seconds after the hob is connected to the  
electricity supply, a buzzer will sound. The hob may  
now be switched on.  
1. Select the cooking zone using the corresponding  
selector button.  
2. Adjust the power level.  
! If the  
-
or  
+
button is pressed for an extended  
period of time, the display scrolls quickly though the  
power levels and timer minutes.  
3. Press the  
programming button. The indicator  
light corresponding to the selected zone will start  
flashing.  
Switching on the hob  
4. Set the cooking duration using the  
buttons.  
-
and  
+
To switch the hob on, press and hold the  
for approximately one second.  
button  
5. Confirm by pressing the  
button or automatic  
selection occurs after 10 seconds.  
Switching on the cooking zones  
The timer begins counting down immediately. A  
buzzer sounds for approximately 1 minute and the  
cooking zone switches off when the set programme  
has finished.  
Each cooking zone is controlled using a selector  
button and a power adjustment device  
Repeat the above procedure for each hotplate you  
wish to programme.  
consisting of a double  
-
and  
+
button.  
• To begin operating a cooking zone, press the  
corresponding control button and set the desired  
power level (between 0 and 9) using the buttons  
Using multiple programmes and the display  
If one or more hotplates are programmed, the  
display will show the data for the hotplate with the  
least time remaining, and the light corresponding to  
the position of the hotplate will flash. The lights  
corresponding to the other hotplates programmed  
will be switched on.  
-
and  
+
.
Booster function*  
The booster function for some of the cooking zones  
may be used to shorten heating-up times. It may be  
To visualise the time remaining for the other  
booster  
activated by pressing the  
button. The indicator  
programmed hotplates, press the  
button  
light directly above the button will illuminate. This  
function boosts the power to 2000 W or 3000 W,  
depending on the size of the relevant cooking zone.  
The booster stops automatically after 4 minutes. While  
the booster for one of the cooking zones is active, the  
corresponding front or rear cooking zone will operate at  
a reduced power level (e.g. if the booster for the rear  
left-hand hotplate has been activated, the power level  
of the front left-hand hotplate will be reduced). For  
further information, please refer to the Technical  
description of the models.  
repeatedly: the time remaining for each hotplate will  
be shown sequentially in clockwise order, starting  
from the front left hotplate.  
Changing the programme  
1. Press the  
button repeatedly until the duration  
you wish to change is shown.  
2. Use the  
duration.  
-
and  
+
buttons to set the new  
Switching off the cooking zones  
To switch off a cooking zone, select it using the  
Only available in certain models.  
corresponding selector button  
and:  
*
11  
 
simultaneously for 6 seconds. When the 6  
seconds have elapsed, the ON/OFF and  
CONTROLS LOCKED indicator lights will flash for  
3. Confirm by pressing the  
button.  
GB  
To cancel a programme, follow the above  
instructions. At step 2, press the button: the  
one second. Release the  
+
and  
-
buttons and  
-
press the button;  
duration decreases progressively until it reaches 0  
and switches off. The programme resets and the  
display exits programming mode.  
• The display will show the text DE and MO and the  
hob will be switched off.  
• When the hob is switched on again it will be set to  
the “demo” mode.  
Timer  
To exit this mode, follow the procedure described  
above. The display will show the text DE and OF  
and the hob will be switched off. When it is next  
switched on, the hob will function normally.  
The hob must be switched on.  
The timer can be used to set a duration up to 99  
minutes.  
1. Press the  
programming button until the timer  
Practical advice on using the appliance  
indicator light is illuminated.  
! Use cookware made from materials which are  
compatible with the induction principle  
(ferromagnetic material). We especially recommend  
pans made from: cast iron, coated steel or special  
stainless steel adapted for induction. Use a magnet  
to test the compatibility of the cookware.  
2. Set the desired duration using the  
buttons.  
-
and  
+
3. Confirm by pressing the  
button.  
The timer begins counting down immediately. When  
the time has elapsed, a buzzer will sound (for one  
minute).  
SUITABLE  
UNSUITABLE  
Control panel lock  
*
When the hob is switched on, it is possible to lock  
the oven controls in order to avoid accidental  
changes being made to the settings (by children,  
Copper,  
Cast iron  
Aluminium, Glass, Earthenware,  
Ceramic, non magnetic Stainless steel  
Enamelled steel  
Special stainless steel  
during cleaning, etc.). Press the  
button to lock  
In addition, to obtain the best results from your hob:  
the control panel: the indicator light above the button  
will switch on.  
To use any of the controls (e.g. to stop cooking), you  
• Use pans with a thick, flat base in order to fully  
utilise the cooking zone.  
must switch off this function. Press the  
button  
for a few moments, the indicator light will switch off  
and the lock function will be removed.  
Switching off the hob  
• Always use pans with a diameter which is large  
enough to cover the hotplate fully, in order to use all  
the available heat.  
Press the  
button to switch the appliance off.  
If the control panel lock has been activated, the  
controls will continue to be locked even after the hob  
is switched on again. In order to switch the hob on  
again, you must first remove the lock function.  
“Demo” mode  
• Make sure that the base of the cookware is  
always clean and dry, in order to fully utilise and  
extend the life of both the cooking zones and the  
cookware.  
• Avoid using the same cookware which has been  
used on gas burners: the heat concentration on  
gas burners may distort the base of the pan,  
causing it not to adhere correctly.  
It is possible to set the hob to a demonstration  
mode where all the controls work normally but the  
heating elements do not switch on. To activate the  
“demo” mode the hob must be switched on, with all  
the hotplates switched off.  
• Press and hold the  
+
and  
-
buttons  
12  
 
Safety devices  
ꢈꢉꢊ ꢋ ꢅꢁꢌꢃꢄꢈꢍꢊꢎꢏ  
ꢍꢊ ꢃꢅꢊꢎꢅꢐꢁꢋꢄꢑ  
GB  
ꢀꢁꢂꢃꢄꢅꢆꢃꢇꢃꢆ  
Pan sensor  
Each cooking zone is equipped with a pan sensor  
device. The hotplate only emits heat when a pan  
with suitable measurements for the cooking zone is  
placed on it. If the indicator light is flashing, it may  
indicate:  
• An incompatible pan  
• A pan whose diameter is too small  
• The pan has been removed from the hotplate.  
Residual heat indicators  
Each cooking zone is equipped with a residual heat  
indicator. This indicator signals which cooking zones  
are still at a high temperature. If the power display  
shows  
, the cooking zone is still hot. It is  
Buzzer  
possible, for example, to keep a dish warm or melt  
butter or chocolate. As the cooking zone cools, the  
This can also indicate several irregularities:  
• An object (a pan, cutlery, etc.) has been placed  
on the control panel for more than 10 seconds.  
• Something has been spilt on the control panel.  
• A button has been pressed for too long. All of the  
above situations may cause the buzzer to sound.  
Remove the cause of the malfunction to stop the  
buzzer. If the cause of the problem is not  
removed, the buzzer will keep sounding and the  
hob will switch off.  
power display will show  
. The display switches off  
when the cooking zone has cooled sufficiently.  
Overheating protection  
If the electronic elements overheat, the hob switches  
off automatically and  
F
appears on the display,  
followed by a flashing number. When the  
temperature has reached a suitable level, this  
message disappears and the hob may be used  
again.  
Safety switch  
The appliance has a safety switch which  
automatically switches the cooking zones off after  
they have been in operation for a certain amount of  
time at a particular power level. When the safety  
switch has been triggered, the display shows “0”.  
For example: the right rear hotplate is set to 5 and  
will switch off after 5 hours of continuous operation,  
while the front left hotplate is set to 2 and will switch  
off after 8 hours.  
13  
 
Technical description of the models  
GB  
The induction system is the quickest existing way of  
cooking. Unlike traditional hotplates where the  
cooking zone heats up, with the induction system  
heat is generated directly inside pans which have  
ferromagnetic bases.  
I6I6C6A/UK  
Power (W)  
I 1400  
Hobs  
Cooking zone  
Back Left  
Back Right  
Front Left  
Front Right  
Total max power  
I 2200 – B 3000*  
I 2200 – B 3000*  
I 1400  
7200  
Key:  
I = single induction cooking zone  
B = booster: the power level of the cooking zone  
may be boosted to 3000 W  
* = the maximum power level is limited while the  
booster is activated for the relevant rear cooking  
zone (see Start-up and use).  
14  
 
Practical cooking advice  
GB  
Pressure cooking  
Pressure cooker  
Frying  
Boiling  
ª
Grilling  
Crêpes  
Cooking on a high flame and browning  
(roasts, steaks, escalopes, fish fillets,  
fried eggs)  
§
Fast thickening (liquid juices)  
Boiling water (pasta, rice, vegetables)  
Milk  
§
S
Slow thickening (dense juices)  
S
¢
Bain-marie cooking  
Pressure cooking after whistle  
¢
£
-{}-  
Low-flame cooking  
(stews)  
Reheating dishes  
¡
Chocolate sauce  
Keeping food hot  
15  
 
Precautions and tips  
! This appliance has been designed and  
manufactured in compliance with international  
safety standards. The following warnings are  
provided for safety reasons and must be read  
carefully.  
• Always make sure the knobs are in the o position  
when the appliance is not in use.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
GB  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from the  
electricity mains.  
General safety  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
• These instructions are only valid for the  
countries whose symbols appear in the manual  
and on the serial number plate located on the  
appliance.  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not touch the appliance while barefoot, or with  
wet or damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held liable for  
any damage resulting from improper, incorrect  
and unreasonable use of the appliance.  
• The instruction booklet accompanies a class 1  
(insulated) or class 2 - subclass 1 (recessed  
between 2 cupboards) appliance.  
inexperienced individuals may cause injury or  
further malfunctioning of the appliance. Contact the  
Assistance Service.  
• Do not rest heavy objects on the open oven door.  
• The internal surfaces of the compartment (where  
present) may become hot.  
• The glass ceramic hob is resistant to mechanical  
shocks, but it may crack (or even break) if struck  
with a sharp object such as a utensil. If this  
happens, disconnect the appliance from the  
electricity mains immediately and contact a Service  
Centre.  
• If the surface of the hob is cracked, switch off the  
appliance to prevent electric shocks from occurring.  
• Remember that the cooking zones remain relatively  
hot for at least thirty minutes after they have been  
switched off. An indicator light provides a warning  
when residual heat is present (see Start-up and  
use).  
• Keep any object which could melt away from the  
hob, for example plastic and aluminium objects, or  
products with a high sugar content. Be especially  
careful when using plastic film and aluminium foil or  
packaging: if placed on surfaces which are still hot,  
they may cause serious damage to the hob.  
• Always make sure that pan handles are turned  
towards the centre of the hob in order to avoid  
accidental burns.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from it and do not touch the  
hot parts yourself.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact with  
the hot parts of the oven.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
• The openings used for ventilation and heat dispersal  
must never be covered.  
• Do not use unstable or misshapen pans on the  
cooking zones; this will help to avoid accidental  
spills. Make sure pan handles are turned towards  
the centre of the hob in order to avoid accidental  
burns.  
• Always use oven gloves when placing cookware in  
the oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol, etc...)  
near the appliance while it is in use.  
• Do not place flammable material in the lower storage  
compartment or in the oven itself. If the appliance is  
switched on accidentally, the materials could catch  
fire.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from the  
electricity mains.  
• Do not place metal objects (knives, spoons, pan  
lids, etc.) on the hob as they may become hot.  
• The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals  
or by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
16  
 
• Do not let children play with the appliance.  
• If the cooker is installed on a pedestal, take all  
necessary precautions to ensure that the appliance  
does not slide off this pedestal.  
Respecting and conserving the  
environment  
GB  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, and particularly the  
“delayed cooking” mode (see Cooking modes),  
make this possible.  
• Always keep the oven door closed when using the  
SPIT ROAST and ROASTING modes. this will  
achieve improved results while saving energy  
(approximately 10%).  
• For the attention of wearers of pacemakers  
or other active implants:  
The hob complies with all current standards on  
electromagnetic interference.  
Your induction hob is therefore perfectly in  
keeping with legal requirements (89/336/CEE  
directives). It is designed not to create  
interference on any other electrical apparatus  
being used on condition that the apparatus in  
question also complies with this legislation.  
Your induction hob generates short-range  
magnetic fields.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
the dispersal of heat.  
To avoid any interference between your induction  
hob and a pacemaker, the latter must be  
designed to comply with relevant regulations.  
In this respect, we can only guarantee our own  
product conformity. Please consult the pacemaker  
manufacturer or your doctor concerning its  
conformity or any possible incompatibility.  
• After using the hob, switch it off using the  
corresponding control device; do not rely solely  
on the pan sensor.  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode.  
If no operations are carried out for a period of 2  
minutes, after the residual heat indicator lights turn  
off and the fan stops (if present), the appliance  
automatically switches to the “off mode”.  
The appliance resumes the operating mode once the  
ON/OFF button is pressed.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided  
or their local dealer.  
17  
 
Care and maintenance  
Switching the appliance off  
1. Remove the glass cover using a screwdriver.  
2. Unscrew the light bulb and replace it with a  
similar one: Wattage 15 W, cap E 14.  
Replace the glass cover, making sure the seal is  
positioned correctly (see diagram).  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Cleaning the oven  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Cleaning the glass ceramic hob  
! Do not use abrasive or corrosive detergents (for  
example, products in spray cans for cleaning barbecues  
and ovens), stain removers, anti-rust products, powder  
detergents or sponges with abrasive surfaces: these  
may scratch the surface beyond repair.  
• Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product,  
then dry thoroughly with a soft cloth. Do not use  
rough abrasive material or sharp metal scrapers  
as these could scratch the surface and cause the  
glass to crack.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge which has been soaked in lukewarm  
water and neutral soap. Use specialised products  
for the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• Dirt and grease should be removed from the control  
panel using a non-abrasive sponge or a soft cloth.  
Stainless steel can be marked by hard water that  
has been left on the surface for a long time, or by  
aggressive detergents that contain phosphorus.  
We recommend that the steel surfaces are rinsed  
well then dried thoroughly.  
• It is usually sufficient simply to wash the hob using a  
damp sponge and dry it with absorbent kitchen roll.  
• If the hob is particularly dirty, rub it with a special  
glass ceramic cleaning product, then rinse well and  
dry thoroughly.  
• To remove more stubborn dirt, use a suitable scraper  
(this is not supplied with the appliance). Remove  
spills as soon as possible, without waiting for the  
appliance to cool, to avoid residues forming crusty  
deposits. You can obtain excellent results by using a  
rustproof steel wire sponge - specifically designed for  
glass ceramic surfaces - soaked in soapy water.  
• If plastic or sugary substances have accidentally  
been melted on the hob, remove them immediately  
with the scraper, while the surface is still hot.  
• Once it is clean, the hob may be treated with a special  
protective maintenance product: the invisible film left  
by this product protects the surface from drips during  
cooking. This maintenance should be carried out  
while the appliance is warm (not hot) or cold.  
• Always remember to rinse the appliance well with  
clean water and dry it thoroughly: residues can  
become encrusted during subsequent cooking  
processes.  
Inspecting the oven seals  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest After-  
sales Service Centre. We recommend that the oven is  
not used until the seals have been replaced.  
ꢀꢁꢂꢂꢅꢓꢃꢄꢁ ꢅꢓꢅꢆꢇꢔꢅꢓꢀꢃꢁꢈꢃꢄꢂ ꢉꢁꢅꢀꢁꢀꢃꢅꢖꢄꢇ  
ꢉꢊꢋꢌꢍꢎꢏꢐꢑꢒꢓꢔꢕꢒꢏꢖꢓꢗꢍꢒꢏꢘꢙꢓꢌꢕ ꢚꢛꢜꢏꢝꢞꢍꢒꢕꢐ  
ꢐꢑꢒꢓꢔꢕꢒꢐ  
ꢖꢕꢔꢙꢓꢑꢕ ꢕꢋꢞꢏꢘꢙꢓꢌꢕꢐ  
ꢚꢛꢜꢏꢝꢞꢍꢒꢕꢐꢟ  
ꢐꢠꢔꢕꢒ ꢓꢒꢡꢕꢞꢐꢟ  
ꢑꢢꢕ ꢊꢐꢞꢐ  
Replacing the oven light bulb  
To replace the  
oven light bulb:  
Cavity  
ꢣꢤꢥꢥꢤꢏꢙꢠꢋꢕꢞꢓ  
ꢦꢤꢧꢏꢧꢖꢛꢨꢩ  
ꢦꢍꢘꢏꢣꢙꢕꢓꢋ  
ꢧꢍꢍꢞꢐꢟꢏꢣꢍꢬꢍꢔꢏꢐꢞꢍꢒꢕꢐꢟ  
ꢌꢕꢔꢓꢒꢞ ꢕꢋꢞꢏꢐꢞꢍꢒꢕꢐꢟꢏꢖꢕꢭꢊꢍꢋꢓꢙ  
ꢩꢙꢕꢑꢞꢒꢊꢑꢊꢞꢮꢏꢣꢍ ꢔꢓꢋꢮꢏꢐꢢꢍꢔꢐꢟ  
ꢐꢠꢔꢕꢒ ꢓꢒꢡꢕꢞꢐ  
Light bulb  
ꢝꢉꢛꢝꢝꢣꢥꢩꢪꢫꢩꢖ  
Seal  
Cover  
Only available in certain models.  
*
18  
 
Catalitic Cleaning*  
GB  
In some models, the most exposed internal vertical  
sides of the oven are coated with porous enamel,  
which is called catalytic enamel. When heated, this  
enamel destroys fat particles given off by the food.  
This "oxidation" of the fat particles occurs when the  
temperature of the sides exceeds 170°C. The porous  
quality of the catalytic enamel increases the surface  
area where the exchange vital to the oxidation of the  
fats takes place.  
If there is still grime on the catalytic surfaces after  
the cooking programme has ended, leave the empty  
oven on with the door shut, turning the temperature  
adjustment knob to its maximum setting. Leave the  
oven like this for a period of time between 60 and 90  
minutes, according to how much dirt was left inside.  
The cleaning process for more stubborn food  
residues may be quickened by using hot water and  
a soft brush.  
5.Remove the glass sheet and do the cleaning as  
indicated in chapter: "Care and maintenance".  
Removing and fitting the oven door:  
1.Open the door  
2.Make the hinge clamps of the oven door rotate  
backwards completely (see photo)  
6.Replace the glass.  
WARNING! Oven must not be operated with inner  
door glass removed!  
WARNING! When reassembling the inner door  
glass insert the glass panel correctly so that the  
inscription written on the panel is not reversed and  
can be easily legible.  
7.Replace the profile, a click will indicate that the  
part is positioned correctly.  
8.Open the door completely.  
9.Close the supports (see photo).  
3. Close the door until the clamps stop (the door will  
remain open for 40° approx.) (see photo)  
40  
°
4.Press the two buttons on the upper profile and  
extract the profile (see photo)  
10.Now the door can be completely closed and the  
oven can be started for normal use.  
Only available in certain models.  
*
19  
 
03/2013- 195109393.00  
XEROX FABRIANO  
Assistance  
Warning:  
The appliance is fitted with an automatic diagnostic  
system which detects any malfunctions.  
Malfunctions are displayed by messages of the  
following type: “F” followed by numbers.  
Call for technical assistance in the event of a  
malfunction.  
! Never use the services of an unauthorised  
technician.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
• The serial number (S/N).  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
20  
 

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